Chinese Medicine Soup

Herbal soups are quite important and necessary to Chinese family meal especially in autumn and winter. Chinese herbs with respective functions like enhancing immune system and boosting energy are added in the soup to benefit our body and soul at the same time. Each herb in Ko Da Herbs Chinese Medicine Soup has passed the safety inspections including 374 pesticide residues, sulfur dioxide, heavy metals etc. Our Chinese Medicine Soup are your best choice and guide to complete a delicious herbal cuisine. Contact us to know more.
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Chinese Medicine Soup

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Chinese Medicine Soup

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  • Chinese Medicine Soup
Chinese Medicine Soup
Product Name: Chinese Herbal Soup / Shouwu Lingzhi
Product Introduction: The combination of mild Bai Shou Wu, Dang Gui and Huang Qi brings sweetness to the soup. It is notably beneficial for skin and energy.
Ingredients: Huang Qi, Dang Gui, Dang Shen, Gui Pi, Gan Cao, Yu Zhu, Ling Zhi, Bai Shou Wu, Da Zao, Shu Di Huang.
Product specifications: 40 grams±9% / pack
Direction of use: 
  • Add 1000-1500ml of water and a filter bag into the soup pot. Add all other ingredients and simmer over slow fire for 30 minutes. Add salt to taste and serve. 
  • Recommended meat: Chicken, pork ribs. 
  • Recommended vegetables: Taro, dried bean curd, mushroom and other vegetables.
Specification: 
  • Heavy Metals Pass
  • Aflatoxins Pass
  • Sulfur Dioxide Pass
  • 374 Pesticide Residues Pass
Storage: Store in cool, dry place, and keep away from direct sunlight
Precautions: Contains Gui Pi, please consult your doctor before use if you are pregnant or have chronic health problems.
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